fab four
Saturday, November 21, 2009
wedding week end
Friday, November 20, 2009
taking shopping to the next level
new hair do
Thursday, November 12, 2009
a boy and his dogs
Earlier this week I took Daegen to the doctors. I was worried about him having a nasty cough and runny nose, plus he wasn't sleeping well and just wasn't him self. It turned out that he had a double ear infection, poor little guy . Then right after I was done with Daegens appointment I had to run home and get Blitzlii to take him to the vet to get some stitches. The whole time blitzlii was in the back of the truck daegen was trying to look back and see him and saying Bliiippppphhhhlii.Then we dropped Blitzlii off and went to the pharmacist to get Daegens medicine. Then we get back to the vet to get blitzlii, and Daegen was in heaven there where dogs all over and he keeped repeating doooog, doooog. We get blitzlii in the car, he was to drugged to jump in the bed of the truck so I had him sit next to Daegen. Once again, Daegen was in heaven becasue the famouse blitzlii was sitting right next to him. The whole ride home I could hear daegen giggling and repeating Bliiiipppphlii, Bliiipppphhllii. After awhile it got really quite I looked back in my mirror and there blitzlii was laying in daegens lap and daegen was just petting the dogs head and was totally in little boy heaven. Monday, November 2, 2009
DB caught on video
11 months
gardner village
Saturday, October 31, 2009
Halloween
Tuesday, October 27, 2009
pumpkin walk
murder mystery dinner
Tuesday, October 13, 2009
Monday, October 12, 2009
Ouch growing pains!!
Apart of growing up is learning how to do things on your own. Daegen has been learning to stand by himself and climbing on furniture and increasing his speed in his crawling technique. Friday, October 2, 2009
10 months


Friday, September 25, 2009
bird watching
almost 10 months




Tuesday, September 22, 2009
never ending tomato soup
|
Preheat oven to 450 degrees F.
Wash, core and cut the tomatoes into halves. Spread the tomatoes, garlic cloves and onions onto a baking tray. If using vine cherry tomatoes for garnish, add them as well, leaving them whole and on the vine. Drizzle with 1/2 cup of olive oil and season with salt and pepper. Roast for 20 to 30 minutes, or until caramelized.
Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later). Add 3/4 of the chicken stock, bay leaves, and butter. Bring to a boil, reduce heat and simmer for 15 to 20 minutes or until liquid has reduced by a third.
Wash and dry basil leaves, if using, and add to the pot. Use an immersion blender to puree the soup until smooth. Return soup to low heat, add cream and adjust consistency with remaining chicken stock, if necessary. Season to taste with salt and freshly ground black pepper. Garnish in bowl with 3 or 4 roasted vine cherry tomatoes and a splash of heavy cream
Serve with good Bread
